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African traditional foods are different based on each tribe tradition, most Africans use a combination of locally available fruits, cereal, grains and vegetables, as well as milk and meat products, and do not usually have food imported. In some parts of the continent, the traditional diet features an abundance of milk, curd and whey products.
The environment plays a huge part in what kinds of foods are consumed in different parts of the African continent. Most cuisines include fruit, grain, vegetables, milk and meat products. Quite a number of cultural groups have very similar foods in their cuisines. For example, a very common maize/corn-based dish is pap, also named ugali, sadza, nsima, nchima, chima, poshto, tuozafi, ubgali, bugali, sokoro, sokora, depending on which part of the continent you are eating it.